Emilio Giagnoni – a rising star of Italian gastronomy, is at the helm of Noto Saint Tropez. The new head chef has arrived straight from the Four Seasons George V where he earned his stripes alongside renowned chef Simone Zanoni.

Noto is an ode to southern Italian cuisine – sunny and generous. This summer, the great Italian classics are revisited by this brilliant young chef who adds a touch of modernity to the roots of the Sicilian table.

Above all, Noto Saint-Tropez is a place for sharing, where you can discover new pasta recipes and enjoy gorgeous burrata, accompanied by delicious Italian wines with friends… and more importantly, have a good time.